YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
A protein-packed skillet featuring savory ground turkey and vibrant bell peppers topped with perfectly set eggs for a satisfying, sizzle-filled morning meal.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and thoroughly cooked.
Toss in the diced yellow onion and red bell pepper, then season with sea salt, black pepper, smoked paprika, and garlic powder.
Sauté the mixture for 4-5 minutes until the vegetables have softened and become fragrant.
Add the baby spinach to the pan and stir for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well, then reduce the heat to medium-low.
Cover the skillet with a tight-fitting lid and cook for 3-5 minutes, or until the egg whites are fully opaque and the yolks are cooked to your desired level of firmness.