YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef served over crisp shredded lettuce and roasted potatoes, drizzled with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
7 oz ground beef 93% lean
0.5 cup cubed russet potato
2 cup shredded iceberg lettuce
0.25 cup chopped dill pickles
0.25 cup diced white onion
0.25 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Preheat air fryer or oven to 400F. Toss the cubed russet potatoes with half of the avocado oil, sea salt, and black pepper. Roast for 15-20 minutes until golden and crispy.
In a small bowl, whisk together the nonfat Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder to create the tangy secret sauce.
Heat a skillet over medium-high heat with the remaining avocado oil. Add the ground beef, breaking it up with a spatula. Season with the remaining sea salt and black pepper, cooking until browned and fully cooked through.
Assemble the bowl by placing the shredded iceberg lettuce at the base.
Top the lettuce with the roasted potatoes, cooked ground beef, diced white onion, and chopped dill pickles.
Drizzle the creamy secret sauce over the entire bowl and serve immediately.