Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 medium Whole wheat tortilla; 0.5 oz Shredded sharp cheddar cheese; 0.25 small Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak layered with melted cheddar in a crisp whole wheat tortilla, served with a zesty, creamy lime-infused guacamole.

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NUTRITION

Protein

51.2g

Fat

30.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 medium Whole wheat tortilla

0.5 oz Shredded sharp cheddar cheese

0.25 small Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Pat the flank steak dry and season both sides evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat a cast-iron skillet over medium-high heat with the olive oil until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, chopped cilantro, and finely diced red onion to create the guacamole.
5
Wipe out the skillet and return to medium heat. Place the tortilla in the pan, sprinkle the cheddar cheese over one half, and top with the sliced steak.
6
Fold the tortilla over and cook for 2 minutes per side until the cheese is melted and the exterior is golden brown and crisp.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.