YOUR SOLIN GENERATED RECIPE
Frozen açaí blended with creamy Greek yogurt and protein for a thick, velvety base topped with crunchy almonds and fresh berries.
INGREDIENTS
25 gram açaí puree
0.5 cup non-fat Greek yogurt
15 gram vanilla whey protein powder
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 tbsp hemp hearts
0.5 tbsp slivered almonds
0.25 tsp ground cinnamon
0.5 tsp cacao nibs
PREPARATION
Run the frozen açaí packet under warm water for 5 seconds to slightly soften, then break the frozen block into smaller chunks.
Add the açaí chunks, Greek yogurt, vanilla protein powder, cinnamon, and almond milk into a high-speed blender.
Pulse and blend on the lowest setting, using a tamper to push the ingredients down into the blades until the mixture is thick and smooth.
Transfer the frozen base into a chilled bowl, smoothing the top with the back of a spoon.
Arrange the fresh blueberries, hemp hearts, slivered almonds, and cacao nibs in organized rows across the surface.
Serve immediately while the texture is firm and frosty for the best experience.