NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 tbsp avocado oil

0.25 cup yellow onion

0.25 cup bell pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 cup black beans

0.5 cup red enchilada sauce

2 medium corn tortillas

0.5 oz cheddar cheese

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey, diced onion, and diced bell pepper to the skillet.

• 4

  Cook until the turkey is browned and the vegetables are tender, breaking the meat into small crumbles.

• 5

  Stir in the chili powder, cumin, garlic powder, sea salt, and black beans until well combined.

• 6

  Spread 2 tablespoons of the enchilada sauce onto the bottom of a small oven-safe baking dish.

• 7

  Place one corn tortilla over the sauce, then top with half of the turkey mixture.

• 8

  Drizzle with a portion of the remaining sauce, then repeat the layers with the second tortilla and the rest of the turkey mixture.

• 9

  Pour the remaining enchilada sauce over the top and sprinkle evenly with shredded cheddar cheese.

• 10

  Bake for 15 to 20 minutes until the sauce is bubbling and the cheese has melted.

• 11

  Garnish with fresh cilantro before serving warm.