Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 2 medium Corn tortillas; 1 tsp Avocado oil; 1 cup Shredded green cabbage; 0.13 whole Avocado; 1 tbsp Fresh lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in zesty chili-lime spices served in warm corn tortillas with a crisp, refreshing slaw and creamy avocado slices.

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NUTRITION

Protein

46.0g

Fat

12.7g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

2 medium Corn tortillas

1 tsp Avocado oil

1 cup Shredded green cabbage

0.13 whole Avocado

1 tbsp Fresh lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped fresh cilantro

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PREPARATION

1
In a small bowl, whisk together chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss with the spice blend until evenly coated.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Squeeze half of the lime juice over the cooked shrimp and remove from heat.
6
In a separate bowl, toss the shredded cabbage with the remaining lime juice and chopped cilantro.
7
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side.
8
Assemble the tacos by layering the slaw, chili-lime shrimp, and avocado slices into the warm tortillas.