YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse with Berries
Chilled Greek yogurt and chocolate protein powder whipped into a light mousse, topped with juicy raspberries and crunchy cacao nibs.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 tablespoon Cacao Nibs
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously for about 1-2 minutes until the mixture becomes smooth and light.
Gently fold in the almond butter, leaving a few visible swirls for texture and flavor.
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
Before serving, top the chilled mousse with fresh raspberries, crunchy cacao nibs, and chia seeds.