Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 0.5 cup light coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp lime juice; 0.25 cup Thai basil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

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NUTRITION

Protein

49.5g

Fat

18.6g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.5 cup light coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp coconut oil

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp lime juice

0.25 cup Thai basil

0.25 tsp sea salt

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PREPARATION

1
Combine jasmine rice, 0.25 cup coconut milk, 0.25 cup water, and sea salt in a small pot; bring to a boil, then simmer covered for 15 minutes.
2
Heat coconut oil in a large skillet over medium heat and stir in the green curry paste for 1 minute until aromatic.
3
Add the sliced chicken breast to the skillet and cook for 3-4 minutes until lightly browned on all sides.
4
Pour in the remaining 0.25 cup coconut milk, red bell pepper, and snap peas, simmering for 5 minutes until the chicken is cooked through.
5
Stir in the fish sauce, coconut sugar, and lime juice to balance the flavors.
6
Fold in the fresh Thai basil and serve the curry immediately over the warm coconut rice.