Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

A fresh salad of grilled turkey breast and nutty chickpeas over mixed greens, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

333kcal
Protein
31.1g
Fat
14.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

1/4 cup Chickpeas

1/2 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into strips.

  • 3

    Rinse and drain the canned chickpeas thoroughly.

  • 4

    Halve the cherry tomatoes and slice the cucumber into half-moons.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create the dressing.

  • 6

    Place the mixed greens in a large bowl and top with turkey, chickpeas, tomatoes, and cucumber.

  • 7

    Drizzle with the lemon-herb dressing and toss gently before serving.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

A fresh salad of grilled turkey breast and nutty chickpeas over mixed greens, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

333kcal
Protein
31.1g
Fat
14.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Turkey Breast

1/4 cup Chickpeas

1/2 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into strips.

  • 3

    Rinse and drain the canned chickpeas thoroughly.

  • 4

    Halve the cherry tomatoes and slice the cucumber into half-moons.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create the dressing.

  • 6

    Place the mixed greens in a large bowl and top with turkey, chickpeas, tomatoes, and cucumber.

  • 7

    Drizzle with the lemon-herb dressing and toss gently before serving.