Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 scoop Vanilla protein powder; 0.75 cup Non-fat plain Greek yogurt; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of a classic summer dessert.

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NUTRITION

Protein

49.9g

Fat

6.7g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat plain Greek yogurt

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Pure maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the old fashioned rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and the protein powder is fully incorporated.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the mixture.
4
Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.