YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Wrap with Romaine and Tomato
Grilled turkey breast and juicy tomato slices tucked into a soft corn tortilla with crisp romaine and creamy avocado.
INGREDIENTS
1.1 oz Grilled Turkey Breast
1 small Corn Tortilla
1 large Romaine Leaf
2 slices Tomato
1.5 tbsp Avocado
PREPARATION
Preheat a grill or skillet over medium-high heat and cook the turkey breast until golden and cooked through.
Warm the corn tortilla in a dry pan for 30 seconds on each side until pliable.
Slice the grilled turkey into thin strips.
Layer the romaine leaf, tomato slices, and mashed avocado onto the center of the tortilla.
Top with the turkey strips and fold the tortilla tightly to serve.