YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt layered with fresh mixed berries and honey, finished with a sprinkle of toasted almond slivers.
INGREDIENTS
3 ounces Non-fat Greek Yogurt
0.7 cup Mixed Berries
1 teaspoon Honey
1 teaspoon Sliced Almonds
PREPARATION
Spoon the Greek yogurt into a small chilled bowl.
Whisk the yogurt briefly with a spoon until it reaches a silky consistency.
Scatter the fresh or thawed mixed berries over the yogurt.
Drizzle the honey evenly across the fruit.
Finish by topping the dish with a sprinkle of toasted almond slivers for a light crunch.