YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillet served with tender steamed broccoli and a bright squeeze of lemon for a fresh, zesty finish.
INGREDIENTS
1.5 ounces Tilapia Fillet
1 cup Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Pat the tilapia fillet dry with a paper towel and season both sides with salt and pepper.
Place the broccoli florets in a steamer basket over boiling water, cover, and steam for 5 minutes until tender-crisp.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the tilapia to the skillet and sear for 2 minutes per side until the exterior is golden and the fish is opaque.
Plate the seared tilapia alongside the steamed broccoli and drizzle the entire dish with fresh lemon juice before serving.