Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds and almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

385kcal
Protein
34.9g
Fat
16.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Whey Protein Isolate

0.6 cup Non-fat Greek Yogurt

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, unsweetened almond milk, and maple syrup until the mixture is completely smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping, then stir vigorously until fully combined.

  • 3

    Fold in the chia seeds and the almond butter, stirring well to ensure the almond butter is evenly incorporated and not clumped in one spot.

  • 4

    Cover the bowl with plastic wrap or transfer the mixture to a sealable glass jar and refrigerate for a minimum of 4 hours, though overnight is preferred for the best texture.

  • 5

    Before serving, give the pudding a quick stir to redistribute the chia seeds and enjoy the thick, creamy consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds and almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

385kcal
Protein
34.9g
Fat
16.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Whey Protein Isolate

0.6 cup Non-fat Greek Yogurt

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, unsweetened almond milk, and maple syrup until the mixture is completely smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent clumping, then stir vigorously until fully combined.

  • 3

    Fold in the chia seeds and the almond butter, stirring well to ensure the almond butter is evenly incorporated and not clumped in one spot.

  • 4

    Cover the bowl with plastic wrap or transfer the mixture to a sealable glass jar and refrigerate for a minimum of 4 hours, though overnight is preferred for the best texture.

  • 5

    Before serving, give the pudding a quick stir to redistribute the chia seeds and enjoy the thick, creamy consistency.