NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Zucchini

0.5 cup Red bell pepper

0.5 cup Cherry tomatoes

0.25 cup Chickpeas

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh lemon juice

PREPARATION

• 1

  Preheat the oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into uniform 1-inch pieces and chop the zucchini and bell pepper into similar bite-sized chunks.

• 3

  In a large mixing bowl, combine the chicken, zucchini, bell pepper, cherry tomatoes, and chickpeas.

• 4

  Drizzle with extra virgin olive oil and sprinkle with dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything thoroughly until well-coated, then spread in a single layer on the prepared sheet pan.

• 6

  Roast for 20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and finish with a bright squeeze of fresh lemon juice before serving.