Name: Grilled Chicken Thighs with Roasted Sweet Potatoes and String Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 oz Boneless Skinless Chicken Thighs; 2.6 oz Sweet Potato, cubed; 3.5 oz String Beans, trimmed; 1 tsp Olive Oil; 1 clove Garlic, minced; 1/2 tsp Dried Oregano; Sea Salt and Black Pepper to taste

Grilled Chicken Thighs with Roasted Sweet Potatoes and String Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Sweet Potatoes and String Beans

Grilled lemon-herb chicken thighs served with roasted sweet potato cubes and snap-fresh string beans with a hint of charred garlic.

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NUTRITION

Protein

39.2g

Fat

12g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Boneless Skinless Chicken Thighs

2.6 oz Sweet Potato, cubed

3.5 oz String Beans, trimmed

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Oregano

Sea Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt and pepper.
3
Spread the sweet potatoes on the baking sheet and roast for 15 minutes.
4
While potatoes roast, toss the string beans and minced garlic with the remaining olive oil.
5
Add the string beans to the baking sheet and roast for an additional 10 to 12 minutes until the beans are tender and the garlic is slightly charred.
6
Season the chicken thighs with dried oregano, salt, and pepper.
7
Grill the chicken on a preheated grill pan over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165°F.
8
Serve the grilled chicken thighs alongside the roasted sweet potatoes and string beans.