YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a hint of vanilla for a refreshing, toasted bite.
INGREDIENTS
250g Non-fat Greek Yogurt
80g Mixed Berries (Strawberries, Blueberries, Raspberries)
35g Protein Granola
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar.
Wash and dry the mixed berries, then place them directly on top of the yogurt layer.
Sprinkle the protein granola over the berries to ensure it stays crisp until you are ready to eat.
Enjoy immediately to appreciate the contrast between the creamy yogurt and the crunchy granola.