YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Sliced Strawberries
A velvety blend of whipped cottage cheese and rich cocoa topped with fresh sliced strawberries for a luscious, chocolatey finish.
INGREDIENTS
200 grams Low-fat Cottage Cheese (1%)
12 grams Chocolate Whey Protein Isolate
7 grams Unsweetened Cocoa Powder
12 grams Almond Butter
80 grams Sliced Strawberries
2 grams Vanilla Extract
4 grams Monk Fruit Sweetener
PREPARATION
Add the cottage cheese, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high for 60 seconds until the mixture is completely smooth and no curds remain.
Pour the pudding into a small bowl and refrigerate for at least 15 minutes to allow it to set.
Wash and slice the fresh strawberries.
Top the chilled pudding with the strawberry slices and enjoy immediately.