Silky Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Sliced Strawberries

A velvety blend of whipped cottage cheese and rich cocoa topped with fresh sliced strawberries for a luscious, chocolatey finish.

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NUTRITION

304kcal
Protein
39.1g
Fat
10.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Low-fat Cottage Cheese (1%)

12 grams Chocolate Whey Protein Isolate

7 grams Unsweetened Cocoa Powder

12 grams Almond Butter

80 grams Sliced Strawberries

2 grams Vanilla Extract

4 grams Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Pour the pudding into a small bowl and refrigerate for at least 15 minutes to allow it to set.

  • 4

    Wash and slice the fresh strawberries.

  • 5

    Top the chilled pudding with the strawberry slices and enjoy immediately.

Silky Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Sliced Strawberries

A velvety blend of whipped cottage cheese and rich cocoa topped with fresh sliced strawberries for a luscious, chocolatey finish.

NUTRITION

304kcal
Protein
39.1g
Fat
10.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Low-fat Cottage Cheese (1%)

12 grams Chocolate Whey Protein Isolate

7 grams Unsweetened Cocoa Powder

12 grams Almond Butter

80 grams Sliced Strawberries

2 grams Vanilla Extract

4 grams Monk Fruit Sweetener

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, almond butter, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Pour the pudding into a small bowl and refrigerate for at least 15 minutes to allow it to set.

  • 4

    Wash and slice the fresh strawberries.

  • 5

    Top the chilled pudding with the strawberry slices and enjoy immediately.