YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and toasted sprouted grain bread.
INGREDIENTS
0.5 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Spinach
0.5 medium Avocado
1.5 teaspoons Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites over the sausage and spinach mixture, stirring gently until the eggs are fully set and fluffy.
Toast the sprouted grain bread until golden and crisp.
Slice the avocado and serve it alongside the warm scramble and toast.