Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.25 cup Black beans; 2 whole Corn tortillas; 0.25 whole Avocado; 1 tbsp Lime juice; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and seared for a crispy finish, served in warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

33.8g

Fat

46.1g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.25 cup Black beans

2 whole Corn tortillas

0.25 whole Avocado

1 tbsp Lime juice

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the pork shoulder with ground cumin, chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork in a slow cooker and cook on low for 8 hours until the meat is tender and pulls apart easily.
3
Shred the meat using two forks and transfer to a hot skillet for 3-5 minutes to create crispy, golden edges.
4
Heat the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are warm and flexible.
5
Divide the shredded pork and rinsed black beans evenly among the warm tortillas.
6
Garnish each taco with diced avocado, minced red onion, fresh cilantro, and a bright squeeze of lime juice.