Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with dark cocoa, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

351kcal
Protein
42.3g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

25g Sliced Almonds

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add the chocolate whey protein isolate and the maple syrup to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is completely silky and aerated.

  • 5

    Place a small dry skillet over medium heat and add the sliced almonds.

  • 6

    Toast the almonds for 2-3 minutes, tossing frequently, until they are golden brown and fragrant.

  • 7

    Transfer the chocolate pudding to a serving dish and top with the warm toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with dark cocoa, topped with golden toasted almonds for a satisfying crunch.

NUTRITION

351kcal
Protein
42.3g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

25g Sliced Almonds

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add the chocolate whey protein isolate and the maple syrup to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously for 1-2 minutes until the texture is completely silky and aerated.

  • 5

    Place a small dry skillet over medium heat and add the sliced almonds.

  • 6

    Toast the almonds for 2-3 minutes, tossing frequently, until they are golden brown and fragrant.

  • 7

    Transfer the chocolate pudding to a serving dish and top with the warm toasted almonds.