YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola and nutty hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of fresh or thawed mixed berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the protein granola and hemp hearts over the top for a satisfyingly crunchy texture.