YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and no powder clumps remain.
Fold in the chia seeds and allow the pudding to sit for at least five minutes to thicken.
Rinse the mixed berries and gently pat them dry with a paper towel.
Transfer the protein pudding to a serving bowl and top with the fresh berries.
Serve immediately while the yogurt is chilled for the best texture.