Name: Salmon Avocado Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 cup shelled edamame; 0.13 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp rice vinegar; 1 tbsp low-sodium tamari; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp nori strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Avocado Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

42.7g

Fat

27.9g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked sushi rice

0.25 cup shelled edamame

0.13 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp rice vinegar

1 tbsp low-sodium tamari

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nori strips

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the exterior is golden and the center is just opaque.
3
In a small bowl, whisk together the rice vinegar and grated fresh ginger, then fold it into the warm cooked sushi rice.
4
Place the seasoned rice at the base of a bowl and top with the flaked or whole salmon fillet.
5
Arrange the shelled edamame, sliced cucumber, radishes, and avocado slices around the salmon.
6
Garnish with nori strips and drizzle with low-sodium tamari before serving.