Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.7 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa and charred broccoli florets with a hint of smoky sea salt.

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NUTRITION

Protein

43.0g

Fat

11.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.7 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat grill to medium-high heat and oven to 400°F.
2
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes.
3
Season chicken breast with remaining olive oil, lemon juice, garlic powder, and salt.
4
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
5
Prepare quinoa according to package directions or fluff pre-cooked quinoa.
6
Slice the chicken and serve over the quinoa with a side of roasted broccoli.