YOUR SOLIN GENERATED RECIPE
Berry-Almond Overnight Oats with Chia
Creamy oats soaked overnight in almond milk and Greek yogurt, topped with vibrant fresh berries and crunchy toasted almonds for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and smooth.
Gently fold in half of the fresh blueberries to allow their juices to slightly infuse the oats.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the chia seeds to expand.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and the sliced almonds for a delightful crunch.