Name: Brioche French Toast with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slices Brioche bread; 1 cup Liquid egg whites; 1 large Egg; 0.5 cup Nonfat Greek yogurt; 0.5 cup Mixed berries; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 0.5 tsp Avocado oil; 0.5 tbsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brioche French Toast with Berry Compote

Golden brioche slices soaked in a protein-rich custard and griddled until crisp, topped with a warm, bubbling berry compote and creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

11.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 slices Brioche bread

1 cup Liquid egg whites

1 large Egg

0.5 cup Nonfat Greek yogurt

0.5 cup Mixed berries

1 tsp Ground cinnamon

1 tsp Vanilla extract

0.5 tsp Avocado oil

0.5 tbsp Pure maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a shallow bowl, whisk together the liquid egg whites, whole egg, ground cinnamon, and vanilla extract until well combined.
2
Place the brioche slices into the egg mixture, allowing them to soak for 2 minutes on each side until the custard is fully absorbed.
3
While the bread soaks, combine the mixed berries in a small saucepan over medium heat, stirring occasionally until they soften into a bubbling compote.
4
Heat the avocado oil in a large non-stick skillet over medium heat.
5
Place the soaked brioche in the skillet and cook for 3-4 minutes per side until the edges are golden and slightly crisp.
6
Serve the French toast topped with a dollop of nonfat Greek yogurt, the warm berry compote, and a drizzle of pure maple syrup.