YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Protein-packed ground turkey and fluffy eggs are sautéed with spinach and tucked into a warm tortilla with creamy avocado and zesty salsa.
INGREDIENTS
0.25 tsp Avocado oil
3 oz Ground turkey
0.5 cup Egg whites
0.5 large Egg
0.25 cup Black beans
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Chili powder
0.25 tsp Garlic powder
0.5 medium Whole wheat tortilla
0.13 whole Avocado
0.25 cup Fresh salsa
PREPARATION
In a large skillet over medium heat, add the avocado oil and ground turkey.
Season the turkey with chili powder, garlic powder, sea salt, and black pepper, cooking until browned and crumbled.
Stir in the black beans and baby spinach, cooking for 1-2 minutes until the spinach is wilted.
In a small bowl, whisk together the egg and egg whites, then pour into the skillet with the turkey mixture.
Gently scramble the eggs until they are fully set and incorporated with the other ingredients.
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
Spoon the filling into the center of the tortilla, top with sliced avocado and fresh salsa, then roll tightly to serve.