NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Black beans

0.75 medium Sweet potato

1 tsp Olive oil

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Cumin

0.5 tsp Garlic powder

1 tbsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces.

• 3

  In a bowl, toss the sweet potato cubes with half of the olive oil, cumin, and a pinch of salt and pepper.

• 4

  Spread the sweet potatoes on the baking sheet and roast for 20 to 25 minutes until tender and slightly browned.

• 5

  Season the chicken breast with garlic powder and the remaining salt and pepper.

• 6

  Grill or pan-sear the chicken over medium heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.

• 7

  Let the chicken rest for 5 minutes before slicing it into thin strips.

• 8

  Rinse and drain the black beans thoroughly.

• 9

  Place the baby spinach in a large bowl and top with the roasted sweet potatoes, black beans, and sliced chicken.

• 10

  Drizzle the entire bowl with lime juice and the remaining olive oil before serving.