YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Chives
Soft-scrambled eggs whisked with creamy cottage cheese and folded with fresh chives for a velvety texture, served alongside toasted sprouted grain bread.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.25 cup low-fat cottage cheese
0.13 tbsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.5 slice sprouted grain bread
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, cottage cheese, sea salt, and black pepper until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.
Pour the egg mixture into the skillet and let it sit for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating large, soft curds.
Continue cooking slowly, stirring occasionally, until the eggs are mostly set but still look slightly moist and glistening.
Fold in the chopped fresh chives just before removing the pan from the heat.
Toast the sprouted grain bread until golden brown.
Serve the fluffy scrambled eggs immediately alongside the warm toast.