YOUR SOLIN GENERATED RECIPE
Sausage and Peppers Pasta Bake
Al dente chickpea pasta tossed with savory turkey sausage and vibrant bell peppers, baked under a bubbly layer of melted mozzarella cheese.
INGREDIENTS
5 oz ground turkey sausage
0.5 oz dry chickpea pasta
0.5 cup marinara sauce
1 cup sliced bell peppers
0.25 cup diced yellow onion
0.75 oz shredded part-skim mozzarella cheese
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 375°F.
Boil the chickpea pasta in salted water for 2 minutes less than the package instructions to ensure it remains firm during baking.
Heat the olive oil in a large oven-safe skillet over medium heat and sauté the onion and bell peppers until they begin to soften.
Add the ground turkey sausage to the skillet and cook until browned and fully cooked through, breaking it into crumbles as it cooks.
Stir in the marinara sauce, sea salt, black pepper, and dried oregano, then let the mixture simmer for 5 minutes.
Drain the pasta and toss it directly into the skillet with the sausage and vegetable sauce until every noodle is well coated.
Top the mixture with shredded mozzarella cheese and bake for 15 minutes until the cheese is melted and golden.