YOUR SOLIN GENERATED RECIPE
Classic Spaghetti with Rich Meat Sauce
Lean ground beef simmered in a robust tomato sauce with aromatic herbs, served over al dente whole wheat spaghetti for a savory and comforting meal.
INGREDIENTS
6 oz 93% lean ground beef
1.5 oz dry whole wheat spaghetti
0.5 cup tomato puree
0.5 tsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
2 tbsp grated parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain.
While pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the diced onion and minced garlic until translucent.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
Pour in the tomato puree and season with sea salt, black pepper, and dried oregano.
Reduce heat to low and simmer the meat sauce for 8 to 10 minutes, allowing the liquid to reduce slightly and the flavors to meld.
Plate the spaghetti and ladle the rich meat sauce over the top, finishing with a sprinkle of grated parmesan cheese.