Name: Garlic-Herb Roasted Pork Tenderloin with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1.5 cup Asparagus; 0.75 tbsp Olive oil; 2 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic-Herb Roasted Pork Tenderloin with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Pork Tenderloin with Asparagus

Roasted pork tenderloin rubbed with aromatic garlic and fresh rosemary, served alongside crisp-tender asparagus spears for a vibrant and savory meal.

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NUTRITION

Protein

55.5g

Fat

16.9g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1.5 cup Asparagus

0.75 tbsp Olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.
3
In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper with 0.5 tablespoons of olive oil to create a paste.
4
Pat the pork tenderloin dry with paper towels and rub the herb paste evenly over all sides of the meat.
5
Trim the woody ends off the asparagus and toss the spears with the remaining 0.25 tablespoons of olive oil on one side of the baking sheet.
6
Place the seasoned pork tenderloin on the other side of the baking sheet and roast for 18-22 minutes, or until the internal temperature reaches 145°F (63°C).
7
Remove from the oven and let the pork rest on a cutting board for 5-10 minutes before slicing into thick medallions to serve alongside the roasted asparagus.