Name: Zucchini Fritters with Dill Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Zucchini; 0.5 tsp Sea salt; 2 large Eggs; 0.25 cup Chickpea flour; 0.5 oz Feta cheese; 1 clove Garlic; 0.25 tsp Black pepper; 1 tsp Olive oil; 0.75 cup Greek yogurt; 1 tbsp Fresh dill; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zucchini Fritters with Dill Yogurt

Crispy pan-seared zucchini fritters blended with salty feta and served with a cool, creamy dill yogurt sauce for a refreshing finish.

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NUTRITION

Protein

40.9g

Fat

29.1g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Zucchini

0.5 tsp Sea salt

2 large Eggs

0.25 cup Chickpea flour

0.5 oz Feta cheese

1 clove Garlic

0.25 tsp Black pepper

1 tsp Olive oil

0.75 cup Greek yogurt

1 tbsp Fresh dill

1 tsp Lemon juice

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PREPARATION

1
Grate the zucchini and toss with sea salt in a colander; let sit for 10 minutes before squeezing out all excess liquid using a clean kitchen towel.
2
In a medium bowl, whisk the eggs then stir in the squeezed zucchini, chickpea flour, crumbled feta, minced garlic, and black pepper until well combined.
3
Heat the olive oil in a large non-stick skillet over medium heat.
4
Scoop the batter into the pan to form four fritters, flattening them with a spatula, and cook for 4 minutes per side until golden and crispy.
5
While the fritters cook, whisk together the Greek yogurt, chopped dill, and lemon juice in a small bowl.
6
Serve the hot fritters immediately with the chilled dill yogurt sauce on top.