YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Add baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until set.
Toast the whole wheat bread until golden.
Plate the scramble alongside the toast and top with sliced avocado.