YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
18 grams Sliced Almonds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden.
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth.
Layer half of the yogurt mixture into a glass, followed by half of the berries.
Repeat with the remaining yogurt and berries.
Top with the toasted almonds and enjoy.