Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Silken Tofu; 1 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and rich cocoa powder blended into a decadent mousse, finished with a swirl of toasted almond butter.

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NUTRITION

Protein

37.1g

Fat

14.4g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

1 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.
4
Transfer the pudding to a small bowl and chill in the refrigerator for at least 30 minutes to allow it to set.
5
Top with a drizzle of toasted almond butter before serving.