YOUR SOLIN GENERATED RECIPE
Seared Sirloin with Garlic Mashed Potatoes and Steamed Broccoli
Pan-seared lean sirloin served alongside garlic-infused mashed potatoes and tender steamed broccoli, finished with a sprinkle of cracked black pepper.
INGREDIENTS
5.5 oz Top Sirloin Steak
110g Yellow Potato
100g Broccoli Florets
2 tbsp Unsweetened Almond Milk
1 clove Garlic
PREPARATION
Peel and dice the yellow potato into small cubes and boil in a pot of salted water for about 12-15 minutes until fork-tender.
While potatoes boil, season the sirloin steak generously with sea salt and cracked black pepper.
Heat a non-stick skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they are bright green and tender-crisp.
Drain the potatoes and return them to the pot, adding the minced garlic and unsweetened almond milk.
Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
Slice the rested steak against the grain and serve alongside the garlic mash and steamed broccoli.