Cottage Cheese Blueberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Blueberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Blueberry Protein Oats

Simmered rolled oats and almond milk topped with protein-packed cottage cheese and fresh blueberries, finished with a drizzle of toasted almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
25.1g
Fat
18.4g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Low-fat Cottage Cheese

1/2 cup Fresh Blueberries

1 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

2 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan over medium heat.

  • 2

    Cook the mixture for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.

  • 3

    Stir in the chia seeds and remove the pan from the heat.

  • 4

    Transfer the oats to a serving bowl and gently fold in the cottage cheese for a creamy boost.

  • 5

    Top the bowl with fresh blueberries and a drizzle of toasted almond butter and maple syrup.

Cottage Cheese Blueberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Blueberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Blueberry Protein Oats

Simmered rolled oats and almond milk topped with protein-packed cottage cheese and fresh blueberries, finished with a drizzle of toasted almond butter.

NUTRITION

483kcal
Protein
25.1g
Fat
18.4g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Low-fat Cottage Cheese

1/2 cup Fresh Blueberries

1 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

2 tsp Maple Syrup

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan over medium heat.

  • 2

    Cook the mixture for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.

  • 3

    Stir in the chia seeds and remove the pan from the heat.

  • 4

    Transfer the oats to a serving bowl and gently fold in the cottage cheese for a creamy boost.

  • 5

    Top the bowl with fresh blueberries and a drizzle of toasted almond butter and maple syrup.