YOUR SOLIN GENERATED RECIPE
Cottage Cheese Blueberry Protein Oats
Simmered rolled oats and almond milk topped with protein-packed cottage cheese and fresh blueberries, finished with a drizzle of toasted almond butter.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Low-fat Cottage Cheese
1/2 cup Fresh Blueberries
1 tbsp Chia Seeds
1 tbsp Almond Butter
1/2 cup Unsweetened Almond Milk
2 tsp Maple Syrup
PREPARATION
Combine the rolled oats and almond milk in a small saucepan over medium heat.
Cook the mixture for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.
Stir in the chia seeds and remove the pan from the heat.
Transfer the oats to a serving bowl and gently fold in the cottage cheese for a creamy boost.
Top the bowl with fresh blueberries and a drizzle of toasted almond butter and maple syrup.