YOUR SOLIN GENERATED RECIPE
Ground Beef Tacos with Chipotle Crema
Sautéed lean ground beef seasoned with smoky spices, served in warm corn tortillas and topped with a velvety, spicy chipotle yogurt crema.
INGREDIENTS
7 oz Ground beef (93% lean)
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
1 medium Corn tortillas
0.25 cup Nonfat Greek yogurt
1 tsp Chipotle peppers in adobo sauce
1 tsp Lime juice
0.5 cup Romaine lettuce
0.25 cup Tomato
PREPARATION
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and lime juice until the crema is smooth and well-combined.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with the sea salt, black pepper, chili powder, cumin, and garlic powder.
Continue to cook the beef until it is thoroughly browned and no longer pink, approximately 5 to 7 minutes.
While the beef is browning, warm the corn tortillas in a clean, dry skillet or directly over a low gas flame for 30 seconds per side until pliable.
Finely shred the romaine lettuce and dice the tomato for the toppings.
Divide the seasoned ground beef evenly between the two warm tortillas.
Top each taco with the shredded lettuce and diced tomatoes.
Drizzle the chipotle crema over the tacos and serve immediately.