YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, finished with a handful of crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.25 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
1 tablespoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and sifted cocoa powder to the bowl to ensure a smooth texture.
Pour in the maple syrup for a touch of natural sweetness.
Whisk the mixture vigorously for 1-2 minutes until it is completely smooth and light.
Transfer the pudding into a chilled glass or bowl.
Top with the cacao nibs immediately before serving for a satisfying crunch.