YOUR SOLIN GENERATED RECIPE
Chia Seed Yogurt Parfait with Berry Compote
Creamy chia-infused Greek yogurt layered with a warm, zesty berry compote and topped with crunchy toasted almonds for a vibrant start to the morning.
INGREDIENTS
1.5 cup non-fat Greek yogurt
2 tbsp chia seeds
0.5 scoop vanilla protein powder
0.5 tsp vanilla extract
1 cup mixed berries
1 tsp maple syrup
1 tsp lemon juice
1 tbsp sliced almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chia seeds, vanilla protein powder, and vanilla extract until smooth and well combined.
Cover the yogurt mixture and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to bloom and thicken the base.
While the yogurt sets, place the mixed berries, maple syrup, and lemon juice in a small saucepan over medium heat.
Simmer the berries for 5-7 minutes, stirring occasionally and lightly mashing them with a fork, until the mixture thickens into a glossy compote.
Remove the compote from the heat and let it cool slightly to room temperature.
Layer the thickened chia yogurt into a glass or jar, alternating with spoonfuls of the berry compote.
Garnish with sliced almonds for a satisfying crunch and serve immediately.