NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Chicken Breast

1 slice Bacon

1 cup Zucchini

0.5 cup Red Bell Pepper

0.5 cup Watermelon

2 cups Mixed Greens

1 tbsp Olive Oil

1 tbsp Orange Juice

1 tsp Honey

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the zucchini and red bell pepper into bite-sized pieces and toss with a small drizzle of olive oil, salt, and pepper.

• 3

  Roast the vegetables for 15-20 minutes until tender and slightly browned.

• 4

  While vegetables roast, season the chicken breast with salt and pepper and grill over medium-high heat for 6-7 minutes per side until fully cooked.

• 5

  Cook the bacon slice in a pan until crisp, then drain on a paper towel and crumble into small pieces.

• 6

  Prepare the vinaigrette by whisking together the remaining olive oil, orange juice, and honey in a small bowl.

• 7

  Place the mixed greens in a large serving bowl and top with the roasted vegetables, grilled chicken slices, and fresh watermelon cubes.

• 8

  Sprinkle the crumbled bacon over the top and drizzle with the citrus vinaigrette before serving.