Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

Wholesome eggs scrambled with wilted spinach and salty bacon, served with creamy avocado and refreshing, crisp watermelon.

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NUTRITION

410kcal
Protein
25.3g
Fat
22.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.3 cup Egg Whites

1 slice Center-Cut Bacon

2 cups Fresh Spinach

2 cups cubed Watermelon

0.5 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Cook the bacon in a small skillet over medium heat until it reaches your desired level of crunch.

  • 2

    Remove the bacon, let it cool slightly, and chop it into small pieces.

  • 3

    Wipe the skillet or add the avocado oil, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the whole egg and egg whites together before pouring them into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until they are soft and set.

  • 6

    Stir the chopped bacon back into the eggs and season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble with the sliced avocado and a side of fresh, cubed watermelon.

Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Spinach Egg Scramble with Fresh Watermelon

Wholesome eggs scrambled with wilted spinach and salty bacon, served with creamy avocado and refreshing, crisp watermelon.

NUTRITION

410kcal
Protein
25.3g
Fat
22.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.3 cup Egg Whites

1 slice Center-Cut Bacon

2 cups Fresh Spinach

2 cups cubed Watermelon

0.5 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Cook the bacon in a small skillet over medium heat until it reaches your desired level of crunch.

  • 2

    Remove the bacon, let it cool slightly, and chop it into small pieces.

  • 3

    Wipe the skillet or add the avocado oil, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the whole egg and egg whites together before pouring them into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until they are soft and set.

  • 6

    Stir the chopped bacon back into the eggs and season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble with the sliced avocado and a side of fresh, cubed watermelon.