YOUR SOLIN GENERATED RECIPE
Zesty Chicken and Black Bean Power Bowl
Sautéed chicken breast and fiber-rich black beans served over fluffy brown rice with a vibrant squeeze of lime and aromatic spices.
INGREDIENTS
5 oz chicken breast
0.5 cup black beans
0.5 cup brown rice
0.5 cup red bell pepper
0.25 cup red onion
1 tsp extra virgin olive oil
0.5 tsp ground cumin
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lime juice
1 tbsp cilantro
PREPARATION
Dice the chicken breast into uniform bite-sized pieces and season thoroughly with cumin, chili powder, sea salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
Remove the chicken from the skillet and set aside; add the diced bell peppers and red onion to the same pan.
Sauté the vegetables for 3 to 4 minutes until they are tender-crisp and slightly caramelized.
Stir in the rinsed black beans and pre-cooked brown rice, tossing frequently until the mixture is heated through.
Return the chicken to the skillet, drizzle with fresh lime juice, and toss to combine all flavors.
Divide the mixture into a bowl and garnish with freshly chopped cilantro before serving.