Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

42.1g

Fat

13.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
2
Whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Add a splash of almond milk if the consistency is too thick; it should resemble a dense pudding.
4
In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds until it is slightly runny.
5
Transfer the chocolate pudding to a serving bowl.
6
Drizzle the melted peanut butter over the top and use a knife to gently swirl it into the pudding.
7
Refrigerate for at least 20 minutes to allow the flavors to meld and the texture to set.