Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup lime juice; 0.25 cup lemon juice; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp tossed in a vibrant citrus marinade with creamy avocado and crisp vegetables for a refreshing, zesty bite.

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NUTRITION

Protein

52.3g

Fat

22.3g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup lime juice

0.25 cup lemon juice

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process and keep them tender.
3
Once cooled, chop the shrimp into bite-sized pieces and place them in a large glass mixing bowl.
4
Whisk together the lime juice, lemon juice, and extra virgin olive oil, then pour the mixture over the shrimp.
5
Fold in the diced cucumber, tomato, red onion, and minced jalapeño until well combined.
6
Gently stir in the diced avocado and chopped cilantro, taking care not to mash the avocado pieces.
7
Season with sea salt and black pepper, then let the ceviche marinate in the refrigerator for 15 minutes before serving chilled.