Name: Decadent Double Chocolate Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop chocolate protein powder; 0.5 cup egg whites; 1 tbsp cocoa powder; 1 tbsp dark chocolate chips; 0.25 cup non-fat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Double Chocolate Cookies

Oat-based cookies baked with rich cocoa and protein, featuring a velvety dark chocolate center that melts perfectly for a satisfying breakfast.

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NUTRITION

Protein

46.9g

Fat

11.2g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop chocolate protein powder

0.5 cup egg whites

1 tbsp cocoa powder

1 tbsp dark chocolate chips

0.25 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
Pulse the rolled oats in a blender until they reach a flour-like consistency.
3
Combine the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt in a mixing bowl.
4
Add the egg whites, Greek yogurt, and vanilla extract, stirring until a cohesive dough forms.
5
Gently fold the dark chocolate chips into the batter.
6
Divide the mixture into four equal portions and place them on the baking sheet, flattening slightly.
7
Bake for 10 to 12 minutes until the surfaces are set.
8
Let the cookies rest for 5 minutes to allow the chocolate to firm up slightly before enjoying.