Name: High-Protein Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Oat flour; 0.25 cup Nonfat Greek yogurt; 1 large Egg white; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.25 tsp Baking powder; 0.13 tsp Sea salt

High-Protein Chocolate Chip Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookies

Oven-baked protein cookies crafted with hearty oat flour and creamy almond butter, featuring a chewy texture and melty dark chocolate chips in every bite.

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NUTRITION

Protein

55.6g

Fat

18.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

0.25 cup Nonfat Greek yogurt

1 large Egg white

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt.
3
Stir in the Greek yogurt, egg white, almond butter, and vanilla extract until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed.
5
Scoop the dough into 3 large cookies and place them on the prepared baking sheet, flattening slightly with your palm.
6
Bake for 8-10 minutes until the edges are set but the centers remain soft.
7
Let cool on the pan for 5 minutes before serving to allow the structure to firm up.