NUTRITION

SERVINGS

INGREDIENTS

4 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup iceberg lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt (0%)

1 tbsp yellow mustard

1 tbsp sweet pickle relish

0.5 tsp smoked paprika

1 tsp apple cider vinegar

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, sweet pickle relish, smoked paprika, and apple cider vinegar until the sauce is smooth and creamy.

• 2

  Set the sauce aside in the refrigerator to allow the flavors to meld while you prepare the rest of the bowl.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground beef.

• 4

  Use a spatula to break the meat into small, even crumbles as it cooks.

• 5

  Season the beef evenly with sea salt, black pepper, and garlic powder, continuing to sauté until the beef is fully browned and no pink remains.

• 6

  Remove the skillet from the heat and carefully drain any excess fat or liquid from the cooked beef.

• 7

  Place the shredded iceberg lettuce into a large serving bowl to create a fresh, voluminous base.

• 8

  Layer the warm seasoned beef over the lettuce, then top with the diced red onion, sliced dill pickles, and shredded sharp cheddar cheese.

• 9

  Drizzle the chilled special sauce generously over the bowl and finish with a sprinkle of sesame seeds before serving.